Preparation time: 5 minutes
Total cooking time: 37 minutes
Serves 2
Ingredients for 2 people:
5 measures of macaroni (transparent cup)
600 ml water
Salt
150 ml cooking cream
100 g Roquefort cheese
Optional:
A pinch of smoked salt
Preparation:
Place the macaroni with the water and a pinch of salt in the rice cooker.
Close the lid and press Cook.
Leave to cook for about 30 minutes.
Drain carefully.
Add the cream to the rice cooker along with the cheese and smoked salt.
Replace the lid and press Cook.
Cook for 5-7 minutes until the cheese has melted. Stir and mix with the macaroni.
