Preparation time: 5 minutes
Total cooking time: 20 minutes
Serves 2
Ingredients for 2 people:
4 measures of milk (blue cup)
A pinch of salt
¼ measure of oat flakes (transparent cup)
25g butter
1 tablespoon honey
¼ measure whipping cream (blue cup)
3 tablespoons blueberries
1 tablespoon caramelised almonds
Preparation:
Put the milk, salt, oats and butter in the rice cooker.
Place the lid and press cook.
Remove from the heat and add the honey, cream, blueberries and almonds. Mix well and leave to cool.
