Preparation time: 5 minutes
Total cooking time: 15 minutes
Serves 2
Ingredients for 2 people:
1 clove of garlic
100 g frozen spinach
1 tablespoon raisins
1 tablespoon pine nuts
400 g cooked chickpeas
Extra virgin olive oil
1 measure of meat/vegetable stock or chickpea cooking water (blue cup)
Salt, black pepper
Optional:
2 hard-boiled eggs
Preparation:
Allow the spinach to thaw, then drain it by pressing it with your hands to remove all the water.
Drain the chickpeas, rinse them with water and set them aside.
Place the peeled and chopped garlic in the rice cooker with the spinach, raisins and pine nuts.
Add the cooked chickpeas and spinach. Season with salt and pepper.
Pour in the chickpea cooking water or a little meat or vegetable stock.
Optionally, add the peeled hard-boiled egg.
Place the lid and press Cook.
Leave to cook for about 15 minutes.
