Preparation time: 5 minutes
Total cooking time: 27 minutes
Serves 2
Ingredients for 2 people:
100 g chopped smoked bacon
3 measures of long grain rice, preferably basmati (transparent cup)
1 measure of water (blue cup)
60 g currants
40 g pine nuts
2 cloves garlic, chopped
Salt, ground white pepper
Olive oil or butter
100 g cooked corn
Preparation
Place the bacon in the rice cooker pot. Add a dash of oil or a large knob of butter. Place the lid and press Cook.
While it is cooking, wash the rice in a sieve under cold running water, gently rubbing with hands for 45 seconds, then rinse without rubbing until the water runs clear.
After 5 minutes, remove the lid, add the rest of the ingredients to the rice cooker. Stir carefully, replace the lid and press Cook.
