Preparation time: 90 minutes
Total cooking time: 35 minutes
Serves 2
Ingredients for 2 people:
For the apple:
2 golden apples, cut into 1 cm cubes
1 teaspoon ground cinnamon
40 g butter
50 g sugar
A pinch of salt
A pinch of cinnamon
For the crumble:
50 g flour
40 g sugar
50 g ground almonds
½ teaspoon ground cinnamon
90 g butter at room temperature
Preparation of the apple:
Place the apple in the rice cooker with the rest of the ingredients. Close the lid and press Cook.
Leave to cool.
Preparation:
In a bowl, mix and knead all the ingredients by hand until you have a smooth dough. Do not melt the butter; just let it soften (at room temperature).
Form a cylinder and wrap it in cling film. Place in the refrigerator so that it is firm when used.
Finishing:
Grate the crumble mixture over the apple using a coarse grater.
Place the mixture in an oven preheated to 200 degrees until the crumble is golden brown (about 20-25 minutes).
