Preparation time: 5 minutes
Total cooking time: 15 minutes
Serves 2
Ingredients for 2 people:
3 tablespoons of honey-roasted peanuts
200 g of dark chocolate, chopped into pieces
50 g of peanut butter
150 g of single cream
2 tablespoons of sugar
Preparation:
Chop the peanuts with a rolling pin, making sure they are not pulverised but remain in small pieces.
Place the rest of the ingredients in the rice cooker.
Place the lid and press Cook.
You can dip fruit, biscuits, sponge cakes, ladyfingers, toast, nachos, and more.
